Original 1973 hand-decorated art print listing different types of soft cheese. Print reads: "Cheese that is soft: American Neufchatel, Cream Cheese; Danish Crema Dania; French Boursin, Boursault, Camembert, Goat Cheese, Brie, Coulommiers, Pont L'Eveque, Pasteurized Flavored Cheeses (Kirsh, Walnut, and Garlic Cheese".

Back is covered with paper with a sticker reading "designed by Pati. Distributed by Soovia Janis Inc., 225 Fifth Avenue, New York, NY 10010."

Print measures 4.75"w x 9"h and is in used vintage condition.